Dinosaur Bar-B-Que's West Willow Street entrance, which used to lead into a dining area, became a space for expediting takeout orders when the state mandated reduced indoor capacity measures.
Brandon "Biz" Scott and Jerome Cregg prepare meat cuts in the catering kitchen at Dinonsaur Bar-B-Que in downtown Syracuse.
Brad Heppeler, a Centro transit bus operator, has drove routes in Syracuse for seven years. In his backpack, he carries a handful of single-use face masks, provided by Centro, for passengers.
The Centro Transit Hub is the main transfer location for Centro's Syracuse buses, as well as a connecting point to Centro Auburn and Centro Oswego bus services.
Paleinder Singh interacts with customers from behind a plastic barrier inside his gas station on Grant Boulevard.
Tony Zappala, a Syracuse University Carrier Dome security member, oversees a stadium entrance where students conducted their mandatory weekly COVID-19 test and received their flu vaccines.
Manika Guatam harvests onions at Salt City Harvest Farm in Kirkville, N.Y., alongside refugee farmers. Deemed an essential manufacturing service, the food-producing farm remained open throughout the pandemic.
Raymond Ryan, a kitchen manager at Dinosaur Bar-B-Que, carries pork cuts to the restaurant's meat smoker. Ryan has worked at the chain's original location in downtown Syracuse since 2015.
